Simple Way to Make Ultimate Digestive biscuit gujia

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, digestive biscuit gujia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Digestive biscuit gujia is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Digestive biscuit gujia is something that I’ve loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Digestive biscuit gujia The recipe below comes from my first ever book Bee's Brilliant Biscuits. Knead dough on a floured surface until smooth. Place dry ingredients in a mixing bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook digestive biscuit gujia using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Digestive biscuit gujia:

1. Get 4-5 digestive biscuit
2. Prepare 1 tsp chocolate powder
3. Take to taste Sugar
4. Prepare 1 tbsp milk
5. Prepare for stuffing
6. Take 1 tbsp dry coconut powder
7. Prepare 2 tsp condensed milk
8. Get 1 tbsp tutti fruti
9. Prepare 1 tsp cardamom powder

Beat butter and sugar till creamy. Add flours and sugar and mix with hands till the mixture resembles bread crumbs. Add milk slowly till the mixture comes together as a stiff dough. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits.

Steps to make Digestive biscuit gujia:

1. First in a grinder jar,take digestive biscuits,1 tsp sugar and choco powder. Grind all ingredients well and make fine powder.
2. In a bowl take biscuit powder,add milk and mix all ingredients well and make a dough.
3. Now take this dough and make small ball with it and put it onto butter paper and roll it well. Now cut small circle shape.make more circle shape like this.biscuit circles are ready.
4. Now for stuffing in a plate take coconut powder, condensed milk,cardamom powder and tutti fruti. Mix all ingredients well. Stuffing is ready.
5. Now take biscuit circle. Put 1 tsp stuffing on it. And fold it and make gujia shapeand some design on it with fork.
6. Make more gujia like this. Digestive gujia are ready. Put it into fridge for about 15 minutes. Enjoy chilled.

Add milk slowly till the mixture comes together as a stiff dough. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. HIDDEN INGREDIENTS: As mentioned before, digestive biscuits contain refined flours, sugar, fats, and sodium. These are combined to form a product you can gulp down with your tea. If a packet promises that it is rich in fiber, proteins and vitamins and minerals, read the label once again.

So that’s going to wrap it up with this special food digestive biscuit gujia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!