How to Prepare Super Quick Homemade Vegetable samosa (cabbage, carrot and capsicum)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa is the most popular Indian appetizer and all time favourite one. I was used to prepare potato samosa but I thought of trying something new. It is made from veggies like cabbage, carrot and onion. You can also add vegetables according to your taste and can skip the ones you don't like.

Vegetable samosa (cabbage, carrot and capsicum) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable samosa (cabbage, carrot and capsicum) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):

1. Take 1/2 kg Samosa sheets (pati)
2. Take Oil for frying
3. Prepare 1 cabbage (large)
4. Prepare 3 carrots (medium)
5. Prepare 2 green capsicum
6. Prepare 1.5 tbsp vinegar
7. Get 1.5 tbsp soya sauce
8. Take 1.5 tbsp hot sauce
9. Make ready 2 tsp black pepper
10. Take 1 boiled egg white
11. Take Salt to taste

See recipes for Vegetable samosa (cabbage, carrot and capsicum) too. Handmade triangular pockets stuffed with mouth-watering, zesty fillings using local ingredients to create the perfect exotic flavors. Experience the ethnic taste and crispy texture of our Samosas - Perfect choice for a delicious snack and party appetizers, or a savory lunchbox add-on. Heat canola oil in a saucepan over medium heat.

Instructions to make Vegetable samosa (cabbage, carrot and capsicum):

1. First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
2. Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
3. Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋

Experience the ethnic taste and crispy texture of our Samosas - Perfect choice for a delicious snack and party appetizers, or a savory lunchbox add-on. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Instructions Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables.

So that is going to wrap it up with this special food vegetable samosa (cabbage, carrot and capsicum) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!