Step-by-Step Guide to Prepare Gordon Ramsay Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take 5-6 Potatoes boiled and mashed
2. Make ready 1 cup green peas
3. Prepare 1 tsp green chillies and Ginger finely crushed
4. Get to taste Salt
5. Prepare 1/2 tsp Turmeric powder
6. Get 1 tsp Garam masala
7. Prepare 2 tsp finely chopped coriander leaves
8. Get as needed Oil for seasoning
9. Get 1/2 mustard seeds
10. Get 1/2 tsp Jeera/cumin seeds
11. Take as needed Oil to fry
12. Prepare Dough
13. Take 2 cup all-purpose flour
14. Make ready 1 cup corn starch
15. Make ready 1 tsp Carom seeds
16. Take to taste Salt
17. Make ready as needed Oil to add in the aatta

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Instructions to make Samosa:

1. Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
2. Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
3. Take dough ingredients and bind it with some water. Give rest for 30 minutes.
4. Roll it a little bit thick. Cut it into two parts. Give a cone shape.
5. Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!