Steps to Prepare Ultimate Samosa filling

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa filling is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Samosa filling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. DIRECTIONS Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.

To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa filling using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa filling:

1. Prepare Clean grated carrot
2. Take 1 kg Mice meat
3. Take 1/2 nutmeg
4. Get 1 tsp black pepper powder
5. Prepare Seasoning
6. Make ready 1 tsp onion and garlic paste
7. Take 1 tsp butter

It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove. Green peas and potatoes are blended with classic Indian spices for a warm, satisfying stuffing that will keep you wanting more. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf.

Instructions to make Samosa filling:

1. Pour the mice meat(ground meat) into put, grate nutmeg into it
2. Add the black pepper, seasoning (to taste), garlic and onion paste
3. Add in the butter and stir a bit to mix well
4. Add water(enough to cook the meat dry)
5. Set on fire, allow to cook, stir till the water dry off completely, off the heat
6. Allow the mice meat to cooldown
7. Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

So that is going to wrap this up with this special food samosa filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!