Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry fruits mini samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruits mini samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry fruits mini samosa is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry. For dough, take maida, salt, ajwain and ghee in a big bowl, mix it well.
To begin with this recipe, we must first prepare a few components. You can cook dry fruits mini samosa using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry fruits mini samosa:
- Make ready 1 cup refined flour
- Get 1-2 tsp semolina
- Get 1/4 cup melted ghee
- Prepare 3/4 cup lachha namkeen mixture
- Prepare 3-4 tsp Almonds
- Get 2-3 tsp Cashews
- Prepare 2-3 tsp raisins
- Make ready 1 tsp cardamom powder
- Get 1/2 tsp black pepper
- Prepare 1 tsp sugar powder
- Prepare as a Ghee for frying
Sweet Samosa recipes - Quick Meetha Samosa Recipe - Dry Mini Samosa Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea. Who would not love to munch on some crusty, tasty snack while there's a downpour outside? Dry Fruit Samosa is unique Samosa. To make dry fruit Samosa they add cashews, Badam, Maida, Pista, dates and more dry fruits.
Steps to make Dry fruits mini samosa:
- Take refined flour and semolina in a mixing bowl and add melted ghee then with help of lukewarm water, stiff knead dough. Cover and keep aside for half an hour.
- Now take a plate put all laccha namkeen mixture, Almonds, raisins, then take mixi jar add lachha mixture grind it well and chopped all dry fruits, add black pepper, sugar powder, cardamom powder mix it well.
- Press the dough again with hands until smooth. Dough for making the samosas is now ready. Pinch small portion from the dough and roll it an oval shape. Now roll it out into 3 inch diameter poori and then divide into two halves
- Lift one part and apply some water in the one side. Now fold giving it a shape of cone. Stuff this with the prepared stuffing and give a fold at the back. Apply some more water on both the edges and stick them together. All samosas are prepared same method… (Cover the samosas and keep aside for half an hour)
- Heat enough ghee in a wok or pan. When the ghee is sufficiently hot, slide 4 to 5 samosas or as many as possible to the wok. Fry them on medium to sim flame until they get golden brown from all sides. Drain out the fried samosas on a plate and fry all the samosas.
- Lips smacking dry fruits mini samosas are ready. Let the samosas cool down and then store them in any air tight container. These samosas keep good for 10 to 12 day…
Dry Fruit Samosa is unique Samosa. To make dry fruit Samosa they add cashews, Badam, Maida, Pista, dates and more dry fruits. Dry Fruit Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed spices and dry fruits. They prepare Samosa but do not fry. They fry as per customer requirement.
So that is going to wrap it up for this special food dry fruits mini samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
