Step-by-Step Guide to Make Gordon Ramsay Tiny samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tiny samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiny samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tiny samosa is something which I’ve loved my whole life.

Fill Your Cart With Color today! Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. I had long time wish to try this mini samosa (or samsa as we call it).

To get started with this particular recipe, we must prepare a few ingredients. You can cook tiny samosa using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiny samosa:

1. Make ready 2 cups boiled diced finely potatoes
2. Take 1 cup all-purpose flour
3. Make ready 1 tsp baking powder for dough
4. Prepare 4 tbsp oil for dough
5. Take 1 tsp salt for dough
6. Get 1 tsp carom seeds for dough
7. Prepare Half cup peas
8. Get 1 tsp salt for potatoes
9. Make ready 1 tsp red chilli powder for potatoes
10. Take 1 tsp chaat masala for potatoes
11. Get 1 tsp black pepper for potatoes
12. Make ready 1 tsp garam masala for potatoes
13. Prepare 1 tsp cumin seeds for potatoes
14. Prepare Oil to fry

This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. This is a little lengthy method and the one which I will suggest you to try while making samosa if you have plenty of time. In this method initially you have to lightly fry the samosa not. Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry.

Steps to make Tiny samosa:

1. Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place
2. Make oil hot at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures
3. Flat small ball from dough like I shown.cut half
4. Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes
5. Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry Christmas 🎄 ♥ ❤ 😍 💕

In this method initially you have to lightly fry the samosa not. Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. They can be fried or baked. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling.

So that is going to wrap it up with this special food tiny samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!