Steps to Prepare Favorite Samosa Chat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, samosa chat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. samosa chaat recipe how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar gravy or ragda is used.

Samosa Chat is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Samosa Chat is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have samosa chat using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Chat:

1. Prepare For chole/chickpeas
2. Take 2 cups dried chickpeas soaked overnight
3. Get 5-6 whole green cardamom
4. Get 4-5 black peppercorn
5. Get 2 bay leaves
6. Take 1-2 Cinnamon stick
7. Get 4-5 cups water
8. Get salt to taste
9. Make ready 1 tbsp oil
10. Make ready 3/4 cup Onion puree
11. Prepare 2 tsp ginger garlic paste
12. Make ready 2 cups tomato puree
13. Take 1/2 tsp Chilli Powder
14. Make ready 3/4 tsp Cumin Powder
15. Prepare For chat
16. Make ready 14 medium sized samosay (homemade or from bazar)
17. Make ready Yogurt as required
18. Get Chat Masala to sprinkle
19. Take Cabbage as required (julienne cut)

The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Instructions to make Samosa Chat:

1. Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
3. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
4. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
5. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
6. Cook the onions until the raw smell goes away completely. Then add the ginger-garlic paste and cook for 1 minute.
7. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
8. Once the tomatoes are cooked, add the chole masala, red chili powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
9. Add the cooked chickpeas into the pan and stir.Cover and let the curry simmer for around 30 minutes on low-medium heat.
10. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in color.Add garam masala and mix.
11. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
12. To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl.
13. Then roughly break 2 samosa and place them on top of yogurt. - Top the samosa with yogurt and cabbage. Sprinkle some Chat masala
14. Yummy Samosa Chat is ready to serve

Arrange a couple of samosas in a serving dish and smash it with your hands. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

So that’s going to wrap it up with this exceptional food samosa chat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!