Recipe of Homemade Hot Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eat the corners of your samosa. The filling-heavy parts of a samosa are going to be the hottest, so biting off the corners first allows the steam to release. Air fryer samosa, an absolute family favorite are easy to make at home. These crispy dough pockets are stuffed with potatoes and peas and air fried to give them a healthier twist.

Hot Samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Samosa:

1. Make ready 200 gm refined flour
2. Take 3 table spoon oil for moin
3. Get 500 gm. Potatoes
4. Take 1/4 tea spoon cumin seeds
5. Take as required Green chilli and ginger chopped
6. Make ready 1/4 teaspoon red chilli powder
7. Prepare 1/4 teaspoon Amchur powder
8. Get 1/2 cup peas shells
9. Make ready as required Oil to cook and deep fry
10. Get as per your taste Salt
11. Prepare 1/4 tea spoon carrom seeds
12. Prepare 2 table spoon sooji

Samosa is just so common in India. How to Reheat Samosas in the Air Fryer (Fried, Baked & Frozen) The air fryer is another good option to consider when thinking about reheating samosas. It will get them crispy and steaming hot, just as when they were first made. This is a good option to consider if you are trying to warm up fried, baked or even frozen samosas.

Instructions to make Hot Samosa:

1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.

It will get them crispy and steaming hot, just as when they were first made. This is a good option to consider if you are trying to warm up fried, baked or even frozen samosas. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer. Fry the samosas on a low flame till golden brown on either side.

So that’s going to wrap this up with this special food hot samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!