Recipe of Super Quick Homemade Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get 1 cup Maida
2. Prepare 3-4 boiled Potatoes
3. Prepare 1 tsp Salt
4. Take 1/2 tsp Red chilli powder
5. Take 1 tsp Chat masala
6. Make ready as required Oil For frying

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Instructions to make Samosa:

1. Take maida and knead a soft dough.
2. Take bowl. Add potato and spices and mix well
3. Take maida and add potato stuffing. Make shape of samosa
4. Take Kadai. Add oil in it
5. Fry these samosa until golden brown.
6. It's ready.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.

So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!