Step-by-Step Guide to Make Gordon Ramsay East Asian Seafood Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, east asian seafood noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

East Asian Seafood Noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. East Asian Seafood Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Asian Seafood Noodles:

1. Prepare 3 gloves of garlics
2. Take 2 stalks spring onions
3. Get 1 cup carrots
4. Get 1 can crushed tomatoes
5. Get 600 ml water
6. Prepare 8 shrimps
7. Prepare 1 cup choice of your green vegetable (I use bok choy)
8. Take Your choice of carbohydrates (I use East Asian white dry noodles)
9. Make ready to taste Salt

Steps to make East Asian Seafood Noodles:

1. Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
2. Deshell shrimps. Reserve the shells for making seafood stock
3. Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
4. Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
5. Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

So that’s going to wrap this up with this special food east asian seafood noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!