Recipe of Speedy Crispy rectangular samosas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy rectangular samosas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy rectangular samosas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy rectangular samosas is something which I have loved my entire life. They are nice and they look wonderful.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Make sure that oil is on very low heat. Cook samosas on low heat till they become firm and light brown in color.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy rectangular samosas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy rectangular samosas:

1. Make ready For dough:
2. Get 1 cup Flour
3. Take 1 tsp Ajwain
4. Take Salt to taste
5. Take 3 tbsp Ghee
6. Make ready Water as required
7. Take Filling of your choice
8. Take Oil for frying

Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe. Spiced potatoes and green peas, which are the stellar ingredients in this recipe, makes it absolutely flavorful and delicious. You can enjoy it on its own, or serve with your favorite chutney or sauce. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.

Instructions to make Crispy rectangular samosas:

1. Take bowl add flour, ajwain,,salt and mix well
2. Now add ghee and mix until crumbled add water(as required) and Knead until hard dough is formed now cover it and let it rest for 10 mins
3. Take a dough make a ball and flatten the dough.sprinkle flour and roll out with the help of rolling pin.
4. Cut the dough in rectangular shape with help of knife now add filling on the top and roll it
5. Heat cooking oil and fry on very low flame until golden brown. Serve and enjoy

You can enjoy it on its own, or serve with your favorite chutney or sauce. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Onion Samosa, a crispy and spicy treat for a nice evening along with hot tea/coffee! Instead of conventional potato masala as filing, this samosa uses raw sliced onions, along with green chili, spice powders, salt and coriander leaves. These raw onions gets cooked when the samosas are deep fried and will be crunchy and tasty.

So that is going to wrap it up with this exceptional food crispy rectangular samosas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!