Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cauliflower Samosa is something which I have loved my whole life. They are nice and they look fantastic.
Samosa is a savory snack that is loved by all age groups. Baked cauliflower stuffed samosa is a version of healthy snack from traditional oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired, the whole wheat flour can halved by replacing the other half with maida. Cooks Tip: to Freeze Samosas, place them in a single layer on a cookie sheet and flash freeze for an hour.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower samosa using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Samosa:
- Make ready 1piece cauliflower
- Get 3 potatoes
- Take 1 inch Ginger
- Take as needed Green chilli and red chilli
- Take as required Pachforon
- Get As needed Nuts
- Prepare as required Oil
- Make ready as required Dalda
- Take As needed Jeera roast
Fold one corner over diagonally to meet the other side, to form a triangle. Fold the samosa over and continue folding like a flag. Wet the end of the wrapper slightly to seal. Cauliflower Samosa is a delicious snack for all.
Instructions to make Cauliflower Samosa:
- Chop the vegetables and boil the potatoes
- Fry the ginger,chillies,5 foron
- Fry the potatoes and the cauliflower with salt and sugar as per taste
- Your samossa masala is ready
- Make the flour ready and roll the dough as shown
- Put the masala into the dough and make the shape
- Fry the samosas in medium flame and fry deep
- Samosa is ready to serve
Wet the end of the wrapper slightly to seal. Cauliflower Samosa is a delicious snack for all. Cauliflower Samosa is winter delicacy of Kolkata available in winters and it is known as 'Singara'. The filling requires cauliflower, potato, green peas and some spices and is stuffed in the samosa dough. This is a deep fried snack item which is favourite of all. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices.
So that’s going to wrap this up with this special food cauliflower samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
