Easiest Way to Prepare Quick Mini Aaloo Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini aaloo samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Aaloo Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Aaloo Samosa is something that I’ve loved my entire life.

Hello guyz,Here I'll be sharing samoso video, which my mom told me. The recipe is easy and yummy. And it took me half an hour to cook. A little crispy start, a little mushy next.

To get started with this recipe, we have to prepare a few components. You can cook mini aaloo samosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Aaloo Samosa:

1. Make ready 1/2 kilo aaloo
2. Make ready 1/2 kilo maida
3. Take 1 tbsp lal mirch powder
4. Get 1/2 tsp haldi powder
5. Take 1 tbsp zeera powder
6. Get 1 tsp sabit zeera
7. Prepare Adhi ghathi Hara dhania
8. Prepare 2 cup oil
9. Take Salt to taste

Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food? Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out.

Steps to make Mini Aaloo Samosa:

1. Aaloo ko cheel kar chote pieces karlen aur 1/5 tsp haldi k sath pani mein boil karlen
2. Ab maida len usme, 2 tbsp oil, namak aur zeera dal kar achi tarah goond len.
3. Boiled aaloo ko mash karlen phir usme namak, lal mirch powder, zeera powder aur hara dhania dal kar mix karlen.
4. Ab maide se choti gol roti banae bech se 2 piece mein kat len 1 piece mein aloo ki filling kar ke samose ki shape deden.
5. Ab garam oil mein medium anch par deep fry karen jab tak golden na hojaen.

So what exactly happened to me eating healthy food? Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out. Dip a mini dough ball into flour or lightly dust the surface and roll out using a rolling pin. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.

So that is going to wrap this up for this special food mini aaloo samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!