Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Samosa is something that I have loved my whole life.
Heat the oil in a pan and fry the onion until golden. Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook. Indian samosas such as these are traditionally triangular or conical. The most popular filling is a mixture of potatoes and peas, seasoned with fragrant spices.
To begin with this recipe, we have to prepare a few ingredients. You can have potato samosa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Samosa:
- Make ready For dough
- Take 2 cups refined flour
- Get 1/4 cup melted ghee
- Prepare 1 tsp carom seeds
- Prepare 1/2 tsp salt
- Take 1/2 cup water
- Get For stuffing
- Make ready 3-4 potatoes boiled and mashed
- Prepare 1/4 cup green peas boiled
- Take 1 tsp cumin seeds
- Take 1/4 tsp asafeotida
- Make ready 1 tsp crushed coriander seeds
- Prepare 3-4 green chillies finely chopped
- Get 1 inch ginger finely chopped
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp black salt
- Get 1 tsp amchur ( dry mango)powder
- Get to taste Salt
- Take as needed Oil for frying
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.
Instructions to make Potato Samosa:
- In a mixing bowl add flour,carom seeds and salt. mix well the add ghee mix all. Well to make a crumbly texture. Gradually add water and make a hard dough. cover and keep aside for 15-20 minutes
- Take a pan add 1 tbsp oil heat it add asafeotida,cumin seeds, green chillies and ginger saute a minute then add peas and turmeric powder. Mix and cook for a minute.
- Now add boiled and mashed potatoes and all the above spices. Mix all together cook for 2-3 minutes. Turn off the flame let cool down the mixture.
- Take the dough make small balls. take one ball roll it like roti.with a sharp knife cut into middle take one part apply water on lower edge then fold it like a cone.
- Take the potato filling out one tbsp filling in the cone. apply water on the edges and seal it with the help of fingers. prepare all samosa likewise.
- Heat oil in a kadhai on medium flame add some samosa in hot oil fry it on low to medium flame until they turns golden brown. Fry all samosa in batches. Serve with chutney and enjoy.
Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices.
So that’s going to wrap this up with this exceptional food potato samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
