How to Prepare Gordon Ramsay Samosa

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

Compare Prices on Samosa Wrappers in Kitchen Gadets. Follow The Steps to Lose Weight Fast. samosa recipe indian. A New and Simple Method Will Help You to Lose Weight Fast. samosa recipe indian These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare 2 cups flour
2. Take 2 tbsp oil
3. Take 1/4 tsp salt
4. Make ready Water
5. Make ready Prepare filling
6. Make ready Glue (flour+water)

Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Steps to make Samosa:

1. In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed.
2. Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour.
3. Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest.
4. Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

So that is going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!