Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Samosa Recipe is something that I have loved my whole life.
Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Stir in turmeric, chili powder, ground lamb and salt. Heat the oil in a pan and fry the onion until golden.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa recipe using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Make ready For Samosa Patti (sheet):
- Make ready 1 cup gehu ka atta or you can use plain flour
- Take 1/4 tsp salt
- Get as required Water for making dough
- Take as required Dry flour
- Prepare For Samosa Filling :
- Make ready 2 tbsp oil
- Take 1 medium sized onion chopped
- Prepare 1 tbsp green chilli paste
- Take 1/2 cup green peas
- Make ready 1 cup sepu (dill) bhaji chopped
- Prepare 1 cup boiled Minced (Kheema)
- Take 1/2 tsp salt or as per taste
- Prepare Other ingredients :
- Take as required Oil for frying
- Take as requried Flour paste : wheat flour+ water for packing samosa
This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.
Steps to make Samosa Recipe:
- For making dough keep all ingredients in bowl is mentioned in samosa sheet (Patti) - Add little by little water and knead we'll make soft dough for it. Close the lid keep aside for 15 mins.
- Now come to making filling of samosa. - Switch on the gas flame keep pan on it. In pan add oil when it heat, add onion and saute for 2 min. After that green chilly paste saute.
- After that add green peas, sepu bhaji and Kheema and saute for 2 min. ( if you want to make veg samosa then skip kheema and add beans cabbage veggies of your choice.
- At the end add salt. If required. Because our boiled Kheema already have a salt. So first taste it then add salt as per taste. Mix well and switch off the gas flame. Let the filling cool down completely.
- Now let's making Samosa sheets (Patti). Knead the dough once again. Take 2 small size bowl from it, dust or apply some dry flour roll the balls like puri size. Apply oil on both dust some dry flour on it.
- Keep one up and pack from all side. - Now roll it like thin roti.
- Heat the tawa on gas, cook roti on it don't over cook remove roti from tawa and tap on it when it hot.
- Open it from one side.
- Do one of two. Keep one up the rotis fold thrice and cut it.
- Our six samosa Patti is ready.
- It's time to folding of samosa, fold the samosa like triangle shape.
- Fill the Samosa and pack it with using flour paste which we make for samosa packing mentioned in other ingredients.
- Our samosas are ready now fry it.
- Now heat oil in pan for deep frying fry all samosas in it on medium flame. - Serve samosa with tomato ketchup and hot tea
Brown cumin seeds and bay leaf. Mix in onions and ground beef. A samosa crust dough has to be kneaded to a tight and firm dough. The dough should not be soft like a bread or roti dough. So you need to add less water when kneading.
So that is going to wrap this up for this special food samosa recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
