Easiest Way to Prepare Homemade Samosa

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Samosa is something which I have loved my whole life.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To begin with this recipe, we must prepare a few components. You can cook samosa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get 11/2 cup All-purpose flour
2. Make ready 3 Potatoes
3. Take 6 green chillies
4. Get as required Coriander leaves
5. Get as required Oil
6. Prepare 1 tsp Cumin seeds
7. Make ready as per taste Salt
8. Make ready 1 tsp Red chili powder
9. Take 1/2 tsp Turmeric powder
10. Take 1 tsp Coriander powder
11. Prepare 1 tsp Garam masala
12. Prepare 1 tsp Chaat masala

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Steps to make Samosa:

1. Make a dough of all-purpose flour add salt in it.
2. Peel potato chop into small pieces
3. Heat oil crackle cumin seeds.add chopped potatoes all spices and salt.
4. Prepare green chutney of coriander leaves green chilli and salt.
5. Add it with the potato and give it a mix.
6. Now prepare equal size balls.
7. Roll it with a rolling pin.
8. Fill in the stuffing (I had used samosa mould for making samosa.)
9. Seal it properly,fry them in hot oil till golden brown.
10. Yummy samosa ready.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa. Sweet samosa is also made with a stuffing of khoya (mawa), nuts and dry fruits. This is made usually during festivals like Diwali or Holi.

So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!