Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 1 cup all-purpose flour,
- Get 1/4tsp carrom seeds,
- Get as per taste salt
- Get 4-5 tbsp oil.
- Take as required water to knead the dough-
- Take For the outer covering samosa For masala-
- Prepare 2-3 boiled roughly mashed potatoes,
- Take 2-3tbsp peas
- Take as per taste Salt
- Prepare 1/4tsp, ,red chili powder
- Take 1/2tbsp chat masala
- Prepare 1 inch grated ginger
- Take 4-5 pieces broken cashew
- Get 3-4 raisin
- Get 1 tsp crushed coriander seeds,
- Make ready 1 tsp chat masala,
- Get as required oil for frying
- Take 1/4 tsp garam masala
In traditional Indian cuisine, they are deep-fried (and that is still and option). Filling: Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Instructions to make Samosa:
- Take a bowl add maida salt carrom seeds crush between your palm..mix it well.
- Now mix oil properly in the dough and start crumbling in your hand…so that proper moin resist..and make a dough with the help of water and cover it for 10 min..
- Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour
- Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down
- Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic
- Now take 1tbsp-2 tbsp not more than masala..and seal it with the help of water..
- Now take a oil heat it up medium to low flame..after the oil heat it up check the tenprature by dropping one tiny ball of maida..then drop your samosa minnium 3-4 and fry till it become golden and crispy from both the side
- When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch!
So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
