Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Punjabi Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ' Aloo Samosa or Punjabi Samosa ' !! Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.
To begin with this recipe, we have to prepare a few components. You can cook punjabi samosa using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Punjabi Samosa:
- Take For Covering
- Get 1 cup Maida
- Take 1 teaspoon carom seeds
- Take 2 tablespoons ghee
- Prepare 1/2 cup water
- Prepare as per taste Salt
- Prepare For Filling
- Take 4-5 potatoes
- Make ready 1/2 cup peas
- Take 2 tablespoons masala
- Prepare 1 tablespoon ginger chopped
- Take 3-4 green chillies
- Get 1 teaspoon turmeric powder
- Get 1 tablespoon oil
- Make ready as per taste Salt
- Get 2 tablespoons kismis (raisins)
- Make ready 1 pinch hing
- Prepare For Masala
- Take 1 tablespoon coriander seeds
- Prepare 1 tablespoon fennel seeds
- Get 1/2 tablespoon Cumin seeds
- Make ready as required Oil for frying
I think they are universally loved and hard to resist. And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any.
Instructions to make Punjabi Samosa:
- For covering take flour, crush carom seeds with your hand add ghee and mix nicely, now make a tight dough with cold water keep aside for 30 mins.
- In a pan roast all the ingredients under the masala section and crush with mortar and pestle.
- Boil potatoes.
- For the filling, In a Kadai, heat oil add ginger, green chilies, let them fry.
- Now add crushed masala, turmeric powder and give a nice stir.
- Add raisins, potatoes and peas add salt to taste and mix nicely cover and cook for 5 mins on low flame.
- Once the filling is ready let it cool down completely.
- Now divide flour into small portions. Take one portion and roll repeat for the remaining portions.
- Cut the circle in half
- Make a cone and seal sides with water, fold the extra covering fill filling and seal the edges, repeat for rest of portions let samosa sit for 5-10 mins before frying
- In a Kadai heat oil for frying till medium hot, put samosa in batches, and fry on low medium flame till done.
- Serve Punjabi crispy Samosa with Imli chutney
In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any. Press the bottom of the samosa gentle on the palm to give it a firm seat which will make the samosa stand. Cook the Samosa - Air Fry / Bake / Air Fryer Lid / Crisper Lid. Coat the samosa with oil generously.
So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
