Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Samosa is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For chicken filling
- Get 1 cup Chicken boiled n shredded
- Take 2 tbsp Corn boiled
- Make ready 2 tbsp Peas frozen /boiled
- Make ready 1 Chopped onions
- Get as per taste Salt
- Take 1 tsp Black pepper powder
- Take 1 tsp Green chilli paste
- Make ready 1 tsp Corn flour
- Get 1 tbsp Coriander
- Take 1 tbsp Oil
- Prepare For potato filling
- Get 2 small size Boiled and mashed potatoes
- Take 1 tbsp Peas frozen
- Take 3 tbsp Green capsicum chopped
- Get 2 Garlic chopped
- Prepare as per need Salt
- Make ready 1 tsp Green chilli paste
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Black salt
- Make ready 1 /2 tsp Haldi powder
- Get 1 tsp Dry mango power
- Get 1 tsbp Oil
- Get 1 tbsp Coriander leaves
- Prepare As required Samosa Patti /sheets
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Steps to make Samosa:
- Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
- Add coriander leaves and transfer into a bowl and keep aside.
- Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
- Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
- Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
- Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
- Apply the sllurry and pack it nicely into samosas.
- Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
- Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
- These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc
In traditional Indian cuisine, they are deep-fried (and that is still. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
