Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Compare Prices on Samosa Cutter in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 1.5 cup Maida
- Prepare to taste Salt
- Get 1 tsp carom seeds
- Make ready as needed Refined oil
- Take as required Cold water
- Get 2 pinch hing
- Prepare 2 medium size chopped onion
- Prepare Chopped green chillies to taste
- Take 1/3 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Take 1/2 cup cup green peas
- Make ready 2.5 Cup boiled and mashed potatoes
- Prepare 1.5 tsp roasted cumin powder
- Get 1/3 tbsp red chilli powder
- Get 2.5 tsp chat masala
- Get 1/3 tbsp black pepper powder
- Take 1/4 Cup chopped coriander leaves
- Get 1/3 tbsp garam masala powder
In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Instructions to make Samosa:
- Take Maida, salt and carom seeds in a bowl. Then mix them well.
- After mix add refined oil (1/4 Cup). Again mix the oil with flour by using hands.
- Mix till flour bind and hold shape in hand. Now the texture is perfect.
- After that add cold water as required. Knead a tight dough and then rest that dough for 30 minutes.
- Heat cooking oil (4 tbsp) in a pan. Then add hing, chopped onion and chopped green chillies.
- Saute it for 2 to 3 minutes. Add salt, turmeric powder and coriander powder in it.
- After 2 to 3 minutes, add Green peas. Cook the green peas for 1-2 minutes.
- After 2 minutes, add boiled and mashed potatoes. Then mix them well.
- After mix add cumin powder, red chilli powder, chat masala, black pepper powder, salt, chopped coriander leaves and garam masala powder. Mix them well. Now switch off the flame and let it cool down.
- After 30 minutes,knead the dough again for 1 minute. Then make small ball size dough from that large sized dough.
- Take a dough, apply some flour over the dough and then roll oval (slightly thick).
- After oval shape, cut them into half.
- Take half portion, rub water on the edge. After that join edges.
- Press and Seal the edges properly. Give it cone shape.
- And then add Samosa stuffing tightly. Rub water on the corner and then seal ends properly by pressing.
- Now cover the samosa by using cotton clothes.
- Heat oil in a pan for frying. Add Samosa to the hot oil.
- Fry samosa uniformly in low flame.
- Fry Samosa till Golden and crisp. After that remove them from hot oil and then ready to serve.
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
