Steps to Prepare Super Quick Homemade Potli Samosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potli samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potli Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potli Samosa is something that I have loved my whole life. They’re nice and they look wonderful.

Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa. See recipes for Potli samosa, Money bag dumplings (Potli samosa) too.

To begin with this recipe, we must prepare a few components. You can have potli samosa using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potli Samosa:

1. Make ready For Potli
2. Take 2 cups Maida
3. Get 1/2 tsp Salt
4. Take 1/4 cup Oil
5. Prepare 1/2 cup Water
6. Take For Filling
7. Prepare 2 tsp Oil
8. Make ready 1 tsp Cumin
9. Prepare 1/2 tsp Coriander seeds crushed
10. Prepare 1 inch Ginger finely chopped
11. Make ready 1 Chilli finely chopped
12. Prepare 1/2 cup Green Peas
13. Make ready 4 Potatoes boiled & mashed
14. Prepare 1/2 tsp Kashmiri Red chilli powder
15. Get 1/2 tsp Garam masala
16. Prepare 1/2 tsp Chat masala powder
17. Prepare 3/4 tsp Salt
18. Take 1/4 cup Peanut
19. Get As required Oil for frying

This is another one of the Diwali special dishes lined up on my list of. Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious.

Steps to make Potli Samosa:

1. Take oil, salt, and flour in a big bowl.
2. Add water and knead a soft dough.
3. For the filling, heat oil in a wok and put cumin and crushed coriander seeds.
4. Now add green chili, ginger, peas, peanuts, garam masala and chilli powder and sauté.
5. Add some water, cover and cook for 5 minutes.
6. Now add boiled and mashed potatoes, chat masala, and salt.
7. Mix all well, cook for 2 minutes and add coriander leaves.
8. Make balls from the dough and roll out like poori.
9. Keep some stuffing on poori and fold in potti shape.
10. Heat oil in a big wok and fry potli samose till golden brown and crisp.

You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa.

So that’s going to wrap this up with this special food potli samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!