12/11/2020 01:25

Easiest Way to Prepare Speedy Baked Rose Samosa

by Glenn Mack

Baked Rose Samosa
Baked Rose Samosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked rose samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Baked Rose Samosa. Here is my oil free baked version for Samosa. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.

Baked Rose Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Rose Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked rose samosa using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rose Samosa:
  1. Take 1 .For Filling
  2. Take 2 tbsp Olive Oil
  3. Get 2 Boiled Mashed Potatoes
  4. Take 1 cup Boiled Green Peas
  5. Take Pinch Hing
  6. Take 2 Green Chillies finely chopped
  7. Take 1 tsp Ginger Garlic Paste
  8. Prepare 1 tsp Aamchur Powder
  9. Prepare 1 tsp Garam Masala
  10. Get 1 tsp Cumin Seed Powder
  11. Take 1 tsp Red Chilly Powder
  12. Prepare 1 tsp Coriander Powder
  13. Prepare As per taste Salt
  14. Take 1 tbsp Coriander Leaves Chopped
  15. Get 1 Tbsp Kasuri Methi
  16. Get For Samosa
  17. Make ready 1 Cup All Purpose Flour
  18. Get 1/2 Cup Yoghurt
  19. Get 1/2 Tsp Baking powder
  20. Get 1/2 Tsp Salt
  21. Get 1/2 tsp Powdered Sugar
  22. Get Pinch Baking Soda
  23. Get 1 tbsp Olive Oil
  24. Get For Garnishing
  25. Prepare as required Pomegranate Seeds
  26. Make ready leaves As required Curry

It […] Place potatoes into a large pot and cover with salted water; bring to a boil. Brush it with a little more butter if needed so that the samosa is sealed and the outside is moist (which will help it brown up in the oven). Then lay the samosa on a parchment-covered baking sheet, and cover that baking sheet with another moist towel so that it does not dry up. And then repeat until the dough and filling are used up.

Steps to make Baked Rose Samosa:
  1. Ingredients required
    1. For Filling - Heat oil in a pan add Hing, green chilies, ginger garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilly Powder, Coriander Powder, Aamchur Powder, and salt, sauté for a minute and mix well.
  2. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
  3. 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
  4. Rest the dough for about 30 minutes. After that divide it into eight equal parts.
  5. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
  6. Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C.
  7. Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
  8. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.

Then lay the samosa on a parchment-covered baking sheet, and cover that baking sheet with another moist towel so that it does not dry up. And then repeat until the dough and filling are used up. Recipes by MasalaWali Indian snack menu is incomplete without samosa but are you bored of eating the regular triangular. Baked Samosa This healthy baked version of a wonderful fried samosa is one that might convert you to making them more often baked instead of fried. The dough is made with whole wheat flour making it healthy as well and the filling is made with potato and spices that are just delightful!

So that is going to wrap it up for this exceptional food baked rose samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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