Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage Stuffing is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Prepare 2 loaf bread
- Take 1 medium onion, chopped
- Get 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Prepare 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Get 1 tsp salt
- Make ready 1 large egg
- Get 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap this up with this special food sausage stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
