Recipe of Favorite Mini moong dal samosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini moong dal samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini moong dal samosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini moong dal samosa is something that I have loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion.

To begin with this particular recipe, we must first prepare a few components. You can cook mini moong dal samosa using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mini moong dal samosa:

1. Make ready For filling-
2. Prepare 1/2 cup moong dal
3. Prepare 1 tbsp oil
4. Take as per taste Black salt
5. Get 1/4 tsp Chilli powder
6. Get 1/4 tsp Black pepper powder
7. Make ready 1/4 tsp Dry mango powder
8. Take 1/4 tsp Garam masala
9. Take 1/2 tsp Fennel seeds
10. Take 1/4 tsp Kasuri methi
11. Take For dough-
12. Prepare 1 cup all-purpose flour
13. Prepare as per taste Salt
14. Make ready 1/4 tsp Carom seeds
15. Prepare 1 tbsp oil
16. Prepare 1/2 cup approx /Required water
17. Get as required Oil for frying

Serve mini samosa with a variety of chutney and a warm cup of tea for a delicious teatime snack. Dal Samosa is dedicated to my childhood memories of festive snacks and food. Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. These Samosas can be eaten anytime with Tea.

Instructions to make Mini moong dal samosa:

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. These Samosas can be eaten anytime with Tea. They can also be served to gueses on Holi, Diwali and other parties. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days.

So that’s going to wrap this up with this exceptional food mini moong dal samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!