Recipe of Gordon Ramsay Alu-Gobi Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alu-gobi samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alu-Gobi Samosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Alu-Gobi Samosa is something that I’ve loved my entire life.

Fry your samosas only on medium - low flame (it will take a long time to cook so don't worry) Tags: cauliflower samosa, easy Samosa recipe, easy vegetable samosa, gaobi aloo samosa, Gobi samosa recipe, samosa dough recipe. Aloo Gobi is one of my favourite vegetarian dishes. The version which we make at home is a distant relative of the type found in "curry houses" up and down the country. The authentic Aloo Gobi has light fluffy potatoes, which add a delightful creaminess to the dish, and perfectly cooked succulent cauliflower.

To begin with this recipe, we have to prepare a few components. You can cook alu-gobi samosa using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alu-Gobi Samosa:

1. Make ready Stuffing
2. Take 400 gm cauliflower
3. Take 1 potato
4. Make ready 2-3 chopped greenchilli
5. Take 1/2 tsp turmeric powder
6. Take 1/4 tsp cumin powder
7. Prepare 1/2 tsp Bhaja Masala
8. Make ready For Bhaja Masala
9. Take 1 tsp fennel seeds
10. Get 1/2 tsp fenugreek seeds
11. Make ready 1 tsp coriander seeds
12. Make ready 2-3 green Cardamon
13. Prepare 2 redchilli
14. Take For dough
15. Prepare 2 cups ap flour
16. Get 1/2 tsp nigella seeds/ kalojeera
17. Make ready 3 tbsp White oil
18. Make ready 1 tsp salt
19. Prepare Others
20. Take Oil for frying

The crust on these samosas was nice and crisp, without tasting too oily. Samosa and Chole (chickpeas curry style) was hearty. I think the Chole can stand on its own. Alu Gobi (Cauliflower with potatoes and spices) was also excellent - great texture on the vegetables.

Steps to make Alu-Gobi Samosa:

1. Cut the veggies properly…. tempting them with white oil and salt. Cooked it with cover for 10-15 minutes and when it will be cooked lil bit then added turmeric powder, cumin powder and Bhaja Masala. Stirring them for few minutes.
2. Keep aside for Cooling those veggies. Now make a dough… it'll be lil bit tight dough.
3. Rolled the dough like picture…cut it from middle. Make a kone & stuffed with veggies. Sealed it and shaped it like Samosa.
4. Fried them into deep frying oil. At last served them with Coriander Chutney & Masala tea.

I think the Chole can stand on its own. Alu Gobi (Cauliflower with potatoes and spices) was also excellent - great texture on the vegetables. Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it.

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