Simple Way to Prepare Homemade Spanakopita Wonton Cups

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spanakopita wonton cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanakopita Wonton Cups is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spanakopita Wonton Cups is something that I have loved my whole life.

From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location,. Spanakopita Wonton Cups We love these Speedy Spanakopita Wonton Cups!

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Wonton Cups:

1. Prepare 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
2. Make ready 4 oz Finely crumbled feta cheese
3. Get 4 oz "Garden Vegetable" cream cheese
4. Make ready 4 oz Finely crumbled blue cheese
5. Make ready 2 Green onions, finely chopped
6. Make ready 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
7. Prepare 1 Small clove of garlic, finely diced
8. Prepare 1/4 teaspoon red pepper flakes
9. Get 1/8 teaspoon white pepper
10. Take 1/4 teaspoon salt
11. Prepare 1 tsp lemon juice
12. Get 1/4 teaspoon Italian style seasoning
13. Get 1 Large egg beaten
14. Get 24 wonton skins

Begin assembling the spanakopita by placing a spoonful of the spinach and feta mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach, feta cheese, herbs, and butter! Be sure and watch the video to see how simple these are to make!

Instructions to make Spanakopita Wonton Cups:

1. Preheat oven to 400 degrees Fahrenheit
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach, feta cheese, herbs, and butter! Be sure and watch the video to see how simple these are to make! We challenge you to not get hungry when you see these pictures! Wonton wrappers are small squares of uncooked dough that can be used for so many different recipes. Best of all, they are easy to buy at the grocery store and pretty much fool-proof to cook.

So that’s going to wrap it up with this exceptional food spanakopita wonton cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!