Step-by-Step Guide to Prepare Ultimate Filo Pastry Baklava

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, filo pastry baklava. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filo Pastry Baklava is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Filo Pastry Baklava is something which I have loved my whole life.

Find Deals on Baklava Pastries in Bread & Pastries on Amazon. And once it is done you can pour hot syrup into. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage) Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup.

To begin with this particular recipe, we must prepare a few components. You can have filo pastry baklava using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filo Pastry Baklava:

1. Make ready For the Baklava and Nut Filling
2. Prepare 1/2 cup pistachios
3. Get As needed walnuts,hazelnuts, coarsely chopped
4. Prepare 1/4 cup sugar
5. Get 1-2 tbsp ground cinnamon
6. Make ready 1 large pinch ground cloves
7. Make ready 16 -oz package phyllo dough
8. Make ready 1 1/2-2 sticks unsalted butter
9. Get For the Honey Syrup
10. Get 3/4 cup sugar
11. Make ready 1 cup cold water
12. Make ready 1 cup honey
13. Get 1 tbsp orange extract
14. Make ready 1 lemon, juice of lemon

Lay one packet of pastry into the baking tray, brushing with butter after every second or third sheet of pastry. In a bowl, combine chopped nuts, sugar, cinnamon, and cloves to taste. Sprinkle evenly over the fillo pastry in the baking tray and press down to compress. Sprinkle with a little water to help the nut mixture stick together.

Instructions to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

Sprinkle evenly over the fillo pastry in the baking tray and press down to compress. Sprinkle with a little water to help the nut mixture stick together. Carefully remove two sheets of phyllo dough and spray them with cooking spray. Baklava is one of the best desserts of all time! It's made with flaky layers of buttered phyllo pastry stuffed with walnuts.

So that is going to wrap this up with this exceptional food filo pastry baklava recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!