How to Prepare Jamie Oliver Nawabi Paneer Korma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nawabi paneer korma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nawabi Paneer Korma is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nawabi Paneer Korma is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nawabi paneer korma using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi Paneer Korma:

1. Prepare 200 grams paneer cubes
2. Take 1 cup milk
3. Prepare few kesar strands
4. Get 1 small onion (chopped)
5. Make ready 1 small tomato (chopped)
6. Take 8-10 cashew nuts (soaked in water for an hour)
7. Prepare Half onion cut into cubes
8. Get Half capsicum cut into cubes
9. Get 1 green chilli
10. Get 1 tsp cumin-coriander powder
11. Prepare 1 tsp sugar or as per your taste
12. Take few ginger pieces
13. Take 3-4 garlic pods
14. Take As required Butter
15. Prepare As required Rose essence
16. Get Half tsp kasuri methi

Instructions to make Nawabi Paneer Korma:

1. Take a pan. Add 1 tsp butter then add capsicum & onion cubes. Just saute them for about a min, remove them from the pan and keep it aside.
2. Now in the same pan, add 2 tbsp butter, add chopped onions, chopped tomatoes, green chilli, ginger, garlic, cashews & fry them till 75 percent.
3. Now let it cool down a bit then blend it into a smooth paste. Once again heat the same pan & add a tbsp of butter, then add the masala paste into it. Now add cumin-coriander powder, salt, sugar & saute it for about 3 to 5 mins. Now add milk. Mix it well.
4. Add paneer cubes to it. Add 2 to 3 drops of rose essence. Give everything a good mix. Cook it for about 3 mins. Now add Kasuri methi, add onion & capsicum cubes into it. Mix everything well & cook it for about 30 secs. more.
5. Switch off the flame. Now burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
6. After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Add a few saffron strands. Your Nawabi Paneer is now ready to serve. Serve it with tandoori or naan.

So that is going to wrap this up for this special food nawabi paneer korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!