Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory sausage stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Sausage Stuffing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Savory Sausage Stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Sausage Stuffing:
- Make ready 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Get 1 pound sausage ground
- Prepare 1 yellow onion medium , chopped
- Take 2 - 3 celery ribs , chopped
- Take 1 cup mushrooms sliced fresh
- Prepare 1 cup carrots grated
- Get 1/2 cup almonds slivered , toasted
- Take 1/2 cup chicken broth
- Get 1/4 cup butter , melted
- Get 1/4 cup parsley minced fresh
- Prepare 1 egg , beaten
- Get 2 teaspoons sage rubbed
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Steps to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
So that is going to wrap it up for this exceptional food savory sausage stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
