Recipe of Favorite ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Make ready Meatball Ingredients
2. Get 2 lb Ground Turkey
3. Take 1/2 cup Italian Flavored Bread Crumbs
4. Take 2 Eggs
5. Take 1/4 cup Milk
6. Make ready 1 tbsp Dried Oregano
7. Make ready 1 tbsp Poultry Seasoning
8. Make ready 1 tsp Dried Parsley
9. Get 1 tsp Dried Ground Sage
10. Take 1 tsp Dried Thyme
11. Get 1 tsp Salt
12. Make ready 1 tsp Onion Powder
13. Make ready 1/2 tsp Pepper
14. Prepare 1/2 tsp Garlic Powder
15. Get 1/4 tsp Dried Dill
16. Prepare Stuffing Ingredients
17. Prepare 2 Boxes Stove Top Stuffing for Turkey (Prepared)
18. Take Frying Ingredients
19. Make ready 1 cup Italian Flavored Bread Crumbs
20. Get 1/4 cup Vegetable Oil
21. Prepare Cranberry Glaze Ingredients
22. Prepare 1 12-14 oz. Can Jellied Cranberry Sauce
23. Get 1/2 cup (1 Stick) Butter
24. Make ready 1/4 cup Sugar
25. Get Optional Topping
26. Take 1 Can/Jar Turkey Gravy (heated)

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

So that is going to wrap it up with this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!