Recipe of Jamie Oliver Bougatsa with custard

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bougatsa with custard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bougatsa with custard is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bougatsa with custard is something which I’ve loved my whole life.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon. In a mixing bowl, beat the eggs, sugar, and vanilla until light and add to the pan, stirring over medium-low heat until the mixture reaches a creamy custard consistency. Remove from heat, take out and discard the lemon peel, and allow the mixture to cool completely. Stir occasionally to keep the custard from forming a skin on top.

To begin with this particular recipe, we have to prepare a few components. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bougatsa with custard:

1. Take 500 g filo pastry
2. Take 4 cups milk
3. Get 1/4 cup butter
4. Prepare 2/3 cup fine semolina
5. Get 2/3 cup sugar
6. Make ready 2 eggs
7. Get 2 egg yolks
8. Take vanilla extract
9. Take 2/3 cup melted butter
10. Make ready icing sugar and cinnamon

Fold right and left sides of phyllo towards center so that edges just meet; lightly brush folded sides with butter. Fold lower third up and brush with butter. Bougatsa (Greek Custard Cream Pie with Phyllo) Bougatsa is a traditional cream-filled phyllo pastry. The cream is a rich custard wrapped in crispy phyllo.

Instructions to make Bougatsa with custard:

1. Melt the butter in a pan and brown the semolina for one minute.
2. Add the milk that you have heated well, stir and add the sugar.
3. Boil at low temperature so that the custard thickens and then remove from the heat.
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
6. And repeat for the rest of the pastry.
7. Bake at 200 degrees for about half an hour.
8. Serve dusted with icing sugar and cinnamon.

Bougatsa (Greek Custard Cream Pie with Phyllo) Bougatsa is a traditional cream-filled phyllo pastry. The cream is a rich custard wrapped in crispy phyllo. Enjoy this pastry for breakfast or along with your cup of coffee. Greek Bougatsa - Creamy custard pie with pastry - ΜπουγάτσαBY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes!https:. Bougatsa is a typical Greek pastry made from filo pastry and garnished with a type of custard made with semolina and vanilla.

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