Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moms stuffing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moms Stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moms Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Get 1/2 lb butter
- Make ready 3 or 4 medium onion, chopped finely
- Get 4 or 5 stalk celery, chopped finely
- Make ready 32 oz chicken broth
- Prepare Spices
- Get 1 tbsp poultry seasoning
- Take 1 tsp mustard powder
- Prepare 1 tbsp sage
Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that is going to wrap it up with this exceptional food moms stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
