Steps to Make Jamie Oliver Chocolate nests with syrup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate nests with syrup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Sugar-free Chocolate Syrup in Baking Supplies on Amazon. Chocolate nests with syrup Nests with filo pastry and ganache. All children love making these ever so easy chocolate cornflake nests. These chocolate cornflake nests are made by just melting chocolate, butter and syrup together, this is an easy and simple Easter recipe.

Chocolate nests with syrup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate nests with syrup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate nests with syrup:

1. Make ready 500 g filo pastry (1 packet)
2. Get about 1 cup melted butter of very good quality
3. Make ready for the filling
4. Make ready 200 g white chocolate
5. Prepare 1 little heavy cream
6. Make ready 300 g dark chocolate or milk chocolate
7. Prepare 1 cup heavy cream
8. Prepare 1 tbsp icing sugar
9. Take 1 tsp brandy or liqueur
10. Prepare 1/2 tbsp butter
11. Make ready Syrup
12. Get 3 cups sugar
13. Get 1 and 1/2 cup water
14. Prepare 1/2 cup glucose syrup
15. Make ready 2 tbsp lemon juice

Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the. You could also put the chocolate, butter and golden syrup in a Pyrex or glass bowl and heat it over a pan of hot water. Pour the chocolate mixture onto the shredded wheat cereal and stir until all the cereal is covered in the chocolate mix. Break the chocolate into pieces and chop the Mars® bars into small slices.

Instructions to make Chocolate nests with syrup:

1. Butter the filo pastry sheets one by one.
2. Place a kneeting needle on the smallest side of the filo sheet.
3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
5. Pull out the knitting needle carefully and cut the filo sheet in half.
6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Pour the chocolate mixture onto the shredded wheat cereal and stir until all the cereal is covered in the chocolate mix. Break the chocolate into pieces and chop the Mars® bars into small slices. Put them all into a pan with the butter and syrup and melt over a lowheat, stirring regularly to make sure the mixture doesn't stick or burn. Set aside to cool for a few minutes. Stir about a third of the Shredded Wheat® into the melted chocolate and mix really well.

So that’s going to wrap it up with this special food chocolate nests with syrup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!