Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese egg wrapped fried noodle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Egg wrapped Fried Noodle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Egg wrapped Fried Noodle is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg wrapped Fried Noodle:
- Prepare 2 eggs
- Make ready 1 tablespoon mayonnaise
- Make ready pork
- Take shredded vegetables
- Make ready noodle (any noodle cooked)
- Prepare fried noodle sauce or any sauce you like
Steps to make Japanese Egg wrapped Fried Noodle:
- Ingredients of fried noodle
- Fry pork with vegetable oil and then add shredded vegetables.
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
- Stir eggs and mayonnaise.
- Fry egg and stir, then cook with medium ~low flame.
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
- Put on dish.
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉
So that is going to wrap it up with this exceptional food japanese egg wrapped fried noodle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
