Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kourkoumpinia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kourkoumpinia is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kourkoumpinia is something that I have loved my entire life.
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English. Συνταγή για κουρκουμπίνια από τον Άκη Πετρετζίκη. Νόστιμες, τραγανές μπουκιές από φρέσκο φύλλο κρούστας! Βάλτε τα στο κρύο σιρόπι και θα λιώνουν στο στόμα!! Make a sugar syrup from the water, sugar by boiling them in a pot on the stove. Flavor the syrup with the vanilla sugar and lemon juice. Then we place another one on top and we brush […] Μαγείρεψε κι εσύ τη συνταγή Εύκολα σου. Ε, καλά όλοι τα έχετε δοκιμάσει, αλλά νομίζετε ότι είναι δύσκολα ε? έτσι νόμιζα και εγώ.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kourkoumpinia using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kourkoumpinia:
- Take 500 g filo pastry
- Get 1/2 cup margarine
- Prepare oil for frying
- Get For the syrup
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cup water
- Make ready 1/2 tsp vanilla
- Prepare 1 tsp lemon juice
Steps to make Kourkoumpinia:
- Spread out the filo sheets in twos, brushing with butter in-between.
- Fold in the middle and brush with butter once more
- And then make a tight roll.
- Brush the edge with water so that it seals well.
- Place the rolls in the fridge so that they get firm.
- Cut them into bite-sized pieces
- And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
- Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.
So that is going to wrap this up for this exceptional food kourkoumpinia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
