Recipe of Ultimate Bougatsa from paradise

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bougatsa from paradise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bougatsa from paradise. Today, I made a recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) from realfood, mostly because it described it as being very easy to make -not that it wasn't- but more than that, it tasted heavenly. Recipe by Aleksandra With a wide spatula, lift the bougatsa and invert onto a cookie sheet. Brush the top with butter and set aside.

Bougatsa from paradise is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bougatsa from paradise is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bougatsa from paradise using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bougatsa from paradise:

1. Take 1 packet filo pastry for sweets
2. Take 1 cup melted butter
3. Take 1 l milk
4. Take 2 cups sugar
5. Make ready 4 eggs
6. Prepare icing sugar
7. Make ready cinnamon

Since my last recipe for portokalopita, I got all these comments and questions on how to use phyllo. Actually, there are a few tips to baking better desserts with phyllo - keep on reading to find out. FOR THE CREAM: In a small saucepan bring milk & vanilla extract JUST to a boil. Heat milk in medium pot until hot but not boiling.

Instructions to make Bougatsa from paradise:

1. Place the filo sheets in the baking tray without buttering them or the tray.
2. Pour the melted butter over them.
3. Bake at 180°C for about half an hour (depending on the oven) until the filo sheets wrinkle.
4. Beat the milk, sugar and eggs together and pour over the half-baked filo sheets.
5. Continue baking until the custard thickens for about 40 minutes.
6. Remove from the oven and dust with icing sugar and cinnamon.

FOR THE CREAM: In a small saucepan bring milk & vanilla extract JUST to a boil. Heat milk in medium pot until hot but not boiling. Our first taste of bougatsa came from Lions Square in Heraklion, Crete. The place we went to, Kirkor, had both the cheese and the cream types, but I'm a sucker for breakfast sweets so we went for the cream version. Our square of bougatsa was chopped into small bite-sized chunks and sprinkled with powdered sugar and cinnamon.

So that’s going to wrap this up for this special food bougatsa from paradise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!