20/09/2020 09:34

Recipe of Jamie Oliver Santa's gift bag

by Corey Bryant

Santa's gift bag
Santa's gift bag

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, santa's gift bag. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Santa's gift bag is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Santa's gift bag is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have santa's gift bag using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa's gift bag:
  1. Take 1 packet filo pastry
  2. Make ready 1 kg boneless lamb, finely chopped (as big as your thumb nail)
  3. Make ready 3 carrots, finely chopped into cubes
  4. Take 1 spring onion finely chopped
  5. Take 1 large green pepper, finely chopped
  6. Make ready 1 potato chopped like the carrot
  7. Make ready olive oil
  8. Take butter
  9. Take thyme (according to taste)
  10. Prepare salt
  11. Make ready pepper

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Instructions to make Santa's gift bag:
  1. After chopping all the ingredients, mix them together and place them in the fridge overnight.
  2. On the next day, defrost the filo pastry and about an hour later remove your ingredients from the fridge and sauté lightly in a little olive oil in a large frying pan just long enough for them to let out their juices (which you will need later).
  3. Strain your ingredients and set aside the juice into a bowl.
  4. Spread out the filo pastry and fold each filo sheet in 4, brushing the inside with melted butter.
  5. Place a handful of filling into the center of each filo sheet and lifting the edges form a litlte pouch (Santa's pouch) which you tie with some string.
  6. Place them in a baking tray lined with greaseproof paper (or silicon, even better) and bake for half an hour at 180°C.
  7. To avoid the pouches drying up, brush them twice with the juice that you have set aside.

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So that is going to wrap this up with this special food santa's gift bag recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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