30/12/2020 10:26

Easiest Way to Prepare Speedy Stuffing Quiche

by Christopher Maldonado

Stuffing Quiche
Stuffing Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffing quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffing Quiche is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffing Quiche is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffing Quiche:
  1. Get Crust
  2. Get 1 1/2 cup thanksgiving stuffing
  3. Take 1 1/2 tsp butter
  4. Get Filling
  5. Get 10 eggs
  6. Get 2 cup milk
  7. Prepare 1 1/2 cup shredded cheese of your choice
  8. Get 1 1/2 tsp flour
  9. Make ready 1 tbsp parsley
  10. Prepare 2 tsp pepper
  11. Take 1 tsp salt
Instructions to make Stuffing Quiche:
  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

So that is going to wrap it up with this special food stuffing quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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