Steps to Prepare Ultimate Loaded Spinach Stuffing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded spinach stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Spinach Stuffing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Loaded Spinach Stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Spinach Stuffing:

1. Make ready 1/2 baguette; medium cubed
2. Take 4 C beef stock
3. Get 3 cloves garlic; smashed & peeled
4. Get 1 stalk celery; small dice
5. Take 1/2 red bell pepper; medium dice
6. Take 1/2 red onion; medium dice
7. Get 1 pinch crushed pepper flakes
8. Prepare 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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