Steps to Make Ultimate Traditional Stuffing(filling)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, traditional stuffing(filling). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Traditional Stuffing(filling) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Stuffing(filling) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Stuffing(filling):

1. Make ready 1 1/2 bags bread cubes
2. Take 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Make ready 1 cup diced onion
4. Make ready 1 cup diced celery
5. Get 1 cup diced carrorts
6. Make ready 3-4 cups chicken stock
7. Get 1 cup butter
8. Get 2 tablespoons parsley
9. Prepare 1 tablespoon garlic powder
10. Take 1 tablespoon oregano
11. Make ready 2 eggs
12. Take 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that’s going to wrap this up for this special food traditional stuffing(filling) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!