How to Prepare Jamie Oliver Thai Money bag

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai money bag. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Money Bag : Absolutely Easy to follow, Step by step, How to cook authentic Thai Money Bag and other Thai Food Recipes by EzyThaiCooking.com Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags. When people give it to each other it means they wish them to have money or gold.

Thai Money bag is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Money bag is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Money bag:

1. Take 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
2. Make ready 250 g minced turkey, minced chicken or pork
3. Take 1/2 onion (small diced)
4. Take 1 clove garlic (finely chopped)
5. Get 1 (1 tbsp) oyster sauce
6. Make ready 1 tbsp bamboo shoots (optional) (finely chopped)
7. Prepare 1/2 carrot (small diced)
8. Make ready 1 spring onion (finely chopped)
9. Prepare 1 egg white
10. Get 1 spring onion, cut in vertically long
11. Prepare Ground pepper
12. Make ready 2-3 cup cooking oil

It's a Thai recipe that's easy to make and can be put together ahead of time if you're planning on having company. These fried dumplings, resembling golden money bags or dim sum purses, symbolise wealth and prosperity during Chinese New Year. They are so pretty and delicious though, that I make them all year round. Stay in touch on Instagram Don't Miss a Recipe!

Instructions to make Thai Money bag:

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

They are so pretty and delicious though, that I make them all year round. Stay in touch on Instagram Don't Miss a Recipe! Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner. All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice atmosphere. Thai money bag is a Thai appetizer.

So that is going to wrap it up with this special food thai money bag recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!