24/01/2021 15:26

Recipe of Speedy White dhokla stuffing with corn and spinach

by Ray Welch

White dhokla stuffing with corn and spinach
White dhokla stuffing with corn and spinach

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, white dhokla stuffing with corn and spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White dhokla stuffing with corn and spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White dhokla stuffing with corn and spinach:
  1. Take 500 gm idli paste(kheeru)
  2. Get 1 bowl spinach paste
  3. Make ready 1/2 bowl corn
  4. Take as per taste salt
  5. Take 1 spoon til / sesame seed
  6. Get 1 spoon mustard seeds
  7. Prepare 1 green chilli
  8. Get 1 spoon black pepper powder
  9. Get 1/2 spoon soda cooking
  10. Take 2 tbsp pomegranates
  11. Make ready 2 tbsp oil
  12. Take 1 tsp ginger garlic paste
Instructions to make White dhokla stuffing with corn and spinach:
  1. Take one bowl and add paste,salt,soda mix as well.
  2. Now pour the water in the dhokla stand and put on the gas.do hot.
  3. Take a plate and greese with oil.
  4. Now mix corn and palak paste randomly and mix as well.
  5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
  6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
  7. When knife is clean.then your dhokla is ready.
  8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
  9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
  10. Serve with green chutney.

So that’s going to wrap this up for this exceptional food white dhokla stuffing with corn and spinach recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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