Recipe of Quick Bangladeshi Style Cauliflower Korma

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bangladeshi style cauliflower korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangladeshi Style Cauliflower Korma is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bangladeshi Style Cauliflower Korma is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bangladeshi style cauliflower korma using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Style Cauliflower Korma:

1. Prepare 1 medium size cauliflower
2. Take 1 medium size onion
3. Prepare 5-6 garlic pods
4. Prepare 2 inch ginger
5. Get 4 green chillies
6. Get 9-10 cashew nuts
7. Make ready 3 tsp curd
8. Take 1/2 tsp red chilli powder
9. Prepare 1 tbsp freshly grated coconut
10. Take 1 bay leaf
11. Get 1 inch cinnamon stick
12. Prepare 5-6 black peppercorns
13. Take 1 tsp sugar
14. Get to taste Salt
15. Get 1 tsp garam masala powder
16. Get 1 tsp ghee
17. Take As needed Oil
18. Prepare As needed Water
19. Prepare 2 tsp fried onions for garnishing

Instructions to make Bangladeshi Style Cauliflower Korma:

1. Cut 1 medium size of cauliflower into medium chunks, blanch them in water for 2-3 mins, take it out, once the water dries out, fry them for 2-3 mins. Keep it aside.
2. Make a paste of onion. Make a paste of ginger, garlic & 2 chopped green chilies with little water. In the same pan add some more oil, add the bay leaf, cinnamon stick & black pepper corns, fry it for 1 min, add the onion paste and fry it for 2-3 mins. Next add the ginger garlic & chilli paste and again sauté it for another 3-4 mins or until the raw smell goes away & the masala stick to the pan.
3. Next add the grated coconut & again fry it for another 2-3 minutes, add the cashew nuts paste (you can use peanut paste as well or can mix both cashews & peanuts), fry it for 2-3 mins on a low flame. Next add the whisked curd and contiously stir it for another 3-4 mins or until oil starts to separate from sides
4. Next add red chilli powder, salt & sugar and mix it well for another 2 mins
5. Add the fried cauliflowers, gently coat it well with the masala, add some warm water, allow it to boil once, then cover and cook it for 6-7 mins or until the cauliflowers turns soft. However do not overcook them.
6. Once it is almost done add 2 slitted green chillies, garam masala powder, ghee, gently mix it, switch off the flame and allow it to rest for 2-3 mins and it's ready. Lastly garnish it with some fried onions and serve it hot.

So that’s going to wrap this up with this exceptional food bangladeshi style cauliflower korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!