Step-by-Step Guide to Prepare Award-winning Dal Paratha with veg stuffing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal paratha with veg stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Paratha with veg stuffing is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dal Paratha with veg stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Dal Paratha with veg stuffing:

1. Prepare 1 bowl - cooked dal
2. Prepare 1 bowl - wheat flour
3. Prepare leaves Few coriander
4. Get For veg stuffing -
5. Take 1/2 cup - Chopped beans
6. Make ready 1/2 cup - chopped capcicum
7. Prepare 1/2 cup - chopped carrot
8. Take 1/2 cup - chopped curliflower
9. Prepare 1/2 cup - Chopped onion
10. Get 2 tablespoon - ginger garlic paste
11. Take 1 teaspoon - haldi powder
12. Prepare 1 teaspoon jeera powder
13. Take 1 chopped green chilli
14. Get Salt to taste
15. Prepare Oil for cooking

Steps to make Dal Paratha with veg stuffing:

1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal
2. Mix it together well and make a soft dough
3. We don't need water for making dough Dal is enough to make dough
4. Now prepare veg stuffing
5. First heat a kadai than add 2 tablespoon oil and let it heat
6. Then add ginger garlic paste and all spices and fry it for 2 minutes
7. Then add all chopped vegetables
8. And cook it for ten minutes
9. Then add salt and cook it for 1 minute
10. Keep aside the vegetable stuffing
11. Now heat tava
12. Take a medium size of dough
13. Fill with vegetables stuffing
14. Then make rotis with the help of rolling pen
15. Cook it with both side
16. Remove it from the gas
17. Cut into pieces
18. Serve it with sauce
19. Serve hot.

So that is going to wrap it up for this special food dal paratha with veg stuffing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!