Easiest Way to Make Homemade Spiced Fish FiloParcel

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced fish filoparcel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Fish FiloParcel is something that I have loved my entire life. They’re fine and they look fantastic.

Spiced Fish FiloParcel Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. It is one of my favorites. For mine, I'm gonna make it a bit unique.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Fish FiloParcel:

1. Prepare 4 sheets filo (2 per parcel)
2. Make ready melted butter to brush pastry
3. Take 6 king prawn
4. Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
5. Prepare 1 sml brown onion
6. Prepare 1 garlic clove
7. Get big handful frozen peas
8. Get 1 tsp turmeric
9. Take 1 tsp garam masla
10. Make ready 1 tsp cumin
11. Get 1/2 tsp black mustard seeds
12. Take 1 red chilli
13. Prepare 1 tsp ground coriander
14. Get 1/2 bunch fresh coriander
15. Get 1/2 tin coconut milk
16. Prepare to taste salt and pepper

Zucchini And Leek Tartlets With Marinated Salmon, Salmon And Coconut Rolls With Asian Sauce, Butternut, Cranberry, And Pecan Sweet Strudel Dominic Chapman solves your catering problems with these delicious pastry parcels, providing options for both meat and meat-free fillings. Serve these as a snack or canapé at a Christmas party or family gathering, and guests can opt for the pork and sage version, or go vegetarian with butternut squash and goat's cheese. Delia's Thai Salmon Filo Parcels recipe. For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed.

Instructions to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
2. Add the coconut milk to the spices and bring to a simmer.
3. Add the fish and poach.
4. Add the chilli and frozen peas and stir through.
5. Take off the heat and allow to cool.
6. Chop the coriander and add to the mixture.
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
9. Serve with a side salad and turmeric roasties.

Delia's Thai Salmon Filo Parcels recipe. For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. Fish pie doesn't have to mean heavy mashed potato. Place fish in a zipper seal bag and pour liquid mixture over it. Oil grill grate or fish basket really well and preheat grill to medium high.

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