Steps to Make Gordon Ramsay Egg mushroom korma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg mushroom korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs and mushrooms together in a spicy Indian style curry. A perfect combination that goes well with rotis and rice. A simple and quick dish with goodness of. I usually prepare potato kurma for veg pulao or veg biryani.

Egg mushroom korma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Egg mushroom korma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg mushroom korma using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg mushroom korma:

1. Take 4 boiled eggs
2. Prepare 200 gms mushroom
3. Get 4 onions
4. Make ready 3 tomatoes
5. Make ready 2 green chillies
6. Make ready 6 garlic cloves
7. Make ready 4 tbsp oil
8. Take to taste Salt
9. Make ready 1/2 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 1 cup water
12. Get 2 tbsp chopped coriander leaves
13. Prepare For Masala:-
14. Make ready 1 tsp cumin seeds
15. Make ready 2 tsp coriander seeds
16. Make ready 1 bay leaf
17. Get 4 cloves
18. Make ready 2 green cardamom
19. Make ready 1 inch "cinnamon stick
20. Get 4 dry red chilli

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. Mushroom Korma / Mushroom Kuruma recipe is a delicious Indian style gravy. In this recipe mushrooms are cooked in a creamy coconut gravy with mild spices. Add the Coconut Cream and egg mixture.

Instructions to make Egg mushroom korma:

1. Firstly dry roast the whole spices listed in masala section. Then grind it to the powder and the instant masala for curry is ready. Keep it aside.
2. Now clean and chop the mushrooms, onions,tomatoes,green chilli, garlic.Also peel and cut the eggs as shown in the picture.
3. Heat oil in heavy bottomed pan, add chopped garlic and green chillies followed by onions. Once the onions become light brown,add tomatoes and grated ginger to it and cook until tomatoes become soft.
4. Now add mushrooms and prepared masala and mix well then add turmeric powder,red chilli powder and salt. Saute and cook for 5minutes.
5. Add eggs and saute it in mushroom masala mixture. Try to mix very gently. Simmer the flame and let eggs absorb the masala then add water to it.Cover for 5minutes on low flame. The gravy is cooked and ready add chopped coriander leaves.
6. The delicious egg mushroom korma is ready to be served with chapatis or rice, Enjoy..

In this recipe mushrooms are cooked in a creamy coconut gravy with mild spices. Add the Coconut Cream and egg mixture. Mix the Cream, Yogurt, together in a jug with the water or stock and pour into the saucepan and mix in well. Mushroom Korma is one of the easiest and simplest recipe for veg lovers. Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati.

So that’s going to wrap this up for this exceptional food egg mushroom korma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!