Recipe of Quick Tomyum Noodles with mushrooms (vegan)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomyum noodles with mushrooms (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomyum Noodles with mushrooms (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):

1. Get 2 portion rice noodles
2. Get 1 tbsp cooking oil
3. Get 1/2 bag bean sprouts
4. Prepare 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
5. Prepare 2 lemon grass (chopped and bruised)
6. Prepare 2 big red chilli (chopped)
7. Get 1 handful coriander (roughly chopped)
8. Prepare 1-2 lime
9. Prepare 2-3 tbsp soysauce
10. Prepare 2-3 kaffir lime leaves
11. Prepare 1 tsp sugar
12. Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
13. Get Chilli flakes (optional)

Steps to make Tomyum Noodles with mushrooms (vegan):

1. Prepare all these ingredients to make vegan tomyum noodle soup.
2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

So that is going to wrap this up for this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!