Step-by-Step Guide to Prepare Homemade Stuffed Banana Masala with Coconut stuffing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed banana masala with coconut stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Banana Masala with Coconut stuffing is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Banana Masala with Coconut stuffing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed banana masala with coconut stuffing using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Banana Masala with Coconut stuffing:

1. Make ready 2-3 riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing
2. Prepare 1/2 cup dry coconut powder
3. Prepare leaves some coriander
4. Make ready to taste salt
5. Get 1 tsp sugar
6. Make ready 1 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Prepare 1/2 tsp cumin coriander powder
9. Make ready 1/2 lemon to squeeze or some lemon juice
10. Prepare 2-3 tsp oil
11. Get 1 /t tsp of mustard seeds
12. Prepare pinch asafoetida

Instructions to make Stuffed Banana Masala with Coconut stuffing:

1. In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes).
2. Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture.
3. Picture of Stuffed Banana before going into kadhai
4. Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one.
5. Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break.
6. Cover the lid for 5 minutes. Your stuffed banana masala is here.
7. Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. - Have it with rotis or parathas
8. Have a delicious bite ! Yum :)

So that’s going to wrap this up with this exceptional food stuffed banana masala with coconut stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!