Step-by-Step Guide to Prepare Gordon Ramsay Moong Dal Net Chilla with Coconut Stuffing

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moong dal net chilla with coconut stuffing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Net Chilla with Coconut Stuffing is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moong Dal Net Chilla with Coconut Stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal net chilla with coconut stuffing using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Net Chilla with Coconut Stuffing:

1. Take 2 cup Moong Dal
2. Prepare 2 tbsps Rice Flour
3. Take 3 tbsps Grated coconut
4. Make ready 1tsp Mustard Seeds
5. Take 1 tsp Urad Dal
6. Make ready 1 bunch Curry Leaves
7. Get 1 teaspoon Red Chilli powder
8. Get Salt as par taste
9. Get 2 tbsp Coconut oil
10. Get 1 tbsp Pomegranate Seeds
11. Take 2 Onions chopped finely
12. Prepare 1 Small ginger piece chopped

Steps to make Moong Dal Net Chilla with Coconut Stuffing:

1. Soak Moong Dal for 6-7 hours.Allow to get Sprouts.
2. Blend the sprouted Moong Dal But adding some curry leaves to a smooth mixture.
3. Add rice flour and salt in the mixture.Keep aside for 25 minutes.
4. Grate coconut,chop onions and ginger.
5. Heat virgin coconut oil.Saute mustard seeds,urad Dal,curry leaves,coconut and onions,ginger.
6. Add salt,red chillies powder and grated processed cheese.Transfer to a bowl to get cold.
7. Now heat a nonstick Tawa.Pour one tsp Of oil.
8. Fill the Chilla mixture in a squeezer and prepare net as shown in the picture.
9. Carefully turn the side of Chilla.Fry properly.
10. Now take the prepared coconut,cheese stuffing and place in the centre of Chilla.Fold it carefully.
11. Now place pomegranate seeds in the squares.
12. Serve hot by garnishing in your style.Very healthy, tasty and yummy 🤤

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